I was pretty lazy over the weekend.
I went to see a friend on Friday and stayed over night, as she lives almost an hour away now. We had some yummy sushi and might have emptied 3 bottles of wine… In our defense, 2 of them were Chinese plum wine, and that comes in smaller bottles than “regular” wine.
Anyways, we had a nice time, and when I got home on Saturday I didn’t do much for the rest of the day.
I stayed in my pajamas on Sunday until 3 in the afternoon. It was so comfy! I eventually got dressed though, even brushed my hair, and boarded the Nigella Express.
I have 3 Nigella cookbooks, and everything I’ve made so far has been super yummy!
Our Sunday dinner was no exception!
Chicken with brandy and bacon.
And potatoes and mushrooms au gratin. Please also notice my favorite salad.
Let’s take a well-deserved closer look at the potatoes and mushrooms:
Mmmmmm. Good stuff!
I had never made a whole chicken before, but this was so easy! I would link to the recipes, but they’re not online and I don’t want to post someone else’s recipes without permission.